Baking + Pastry


In the Baking + Pastry classes, you will learn everything from yeasted breads, how to make warm, gooey cinnamon rolls for the winter, and the perfect pie dough for the summer. We will teach you how to wow your family and friends with delicious homemade treats.

  • Peach Tart Tatin, Lavender Creme Fraiche
  • Strawberry-Rhubarb Galette, Apricot Glaze
  • Blueberry Tart, Ricotta, Mint, Lemon
  • Almond Torte, Grand Marnier Cream
  • Mushroom Tart, Quince, Manchego, Rocket, Egg
  • Vanilla Creme Anglaise (Ice Cream Base)
  • Peach-White Balsamic Ice Cream
  • White Chocolate-Pistachio Gelato
  • Salted Caramel Ice Cream
  • Sauces: Salty Caramel, Fruit Compote, Hot Fudge
  • Banana Cream Pie, Flaked Chocolate, Caramelized Banana
  • Triple Chocolate Tart, Raspberries
  • Peach Cobbler, Bourbon Caramel Sauce
  • Blueberry Crumble, Chantilly Cream
  • Rhubarb-Peach Shortcakes, Chantilly Creme
  • Chocolate Chip Cookies
  • Vanilla Ice Cream
  • Almond Tart, Macerated Berries
  • Salted Caramel Sauce
  • Quiche, Pancetta, Gruyere, Black Kale
  • Dirt Bombs, Penzeys Cinnamon, Orange Zest
  • Stone Fruit Pop Tarts, Rosemary Demerara Sugar
  • Buttermilk Biscuits, Chorizo Gravy, Poached Egg
  • Strawberry Milkshake Cupcakes, Strawberry Buttercream
  • S’mores Cupcakes, Marshmallow Meringue
  • Red Velvet Cupcakes, Cream Cheese Frosting
  • Meyer Lemon Cupcakes, Vanilla Frosting
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